The Bakery
Collection
Warm wax, toasted sugar, and sprinkles that never expire. The pastry case, remade in candle form.
Today’s bakes
Cheesecake jars, glazed bundts, and dessert martinis, each one hand-poured and cured for two weeks.
Poured like pastry.
Every piece in this drop starts at the mixing bench. Soy wax whipped to a buttercream finish, fragrance blended to smell like the display case at closing time. We pour in batches of forty, cure them for a fortnight, and box them with a bakery ticket stamped by hand.
Gift-ready, shelf-stable, and best lit after dinner.










